- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa RESTAURANT MANAGER, Gaji tinggi SGD 9,400 di SHAHI RANG MAHAL PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
We are seeking an experienced and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring exceptional customer service, maintaining operational excellence, leading and developing the team, and achieving business performance targets.
Key Responsibilities
Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service.
Lead, supervise, and motivate front-of-house and back-of-house teams to deliver outstanding customer experiences.
Recruit, train, schedule, and evaluate staff performance while fostering a positive and productive work environment.
Ensure compliance with food safety, hygiene, workplace safety, and all relevant regulatory requirements.
Monitor inventory levels, oversee procurement, and manage cost control to minimize wastage.
Develop and implement operational procedures and service standards to improve efficiency and consistency.
Handle customer feedback, complaints, and service recovery professionally to maintain high customer satisfaction.
Manage restaurant budgets, monitor sales performance, and achieve revenue and profitability targets.
Analyse business performance and prepare operational reports for management.
Coordinate with suppliers, vendors, and internal departments to ensure uninterrupted restaurant operations.
Plan and execute promotional campaigns, seasonal menus, and marketing initiatives to drive business growth.
Ensure the restaurant maintains a clean, safe, and welcoming environment for customers and employees.
Requirements
At least 5 years of experience in restaurant or food & beverage operations, with a minimum of 2 years in a managerial role.
Strong leadership, communication, and interpersonal skills.
Proven ability to manage restaurant operations, budgets, and team performance.
Sound knowledge of food safety regulations, hygiene standards, and workplace safety requirements.
Excellent problem-solving, decision-making, and organisational abilities.
Ability to work flexible hours, including weekends and public holidays, when required.
Proficiency in POS systems and Microsoft Office applications is an advantage.
About Shahi Rang Mahal
Located at Robertson Quay, Shahi Rang Mahal is a premier dining destination offering an authentic culinary journey through traditional Turkish cuisine and rich North Indian heritage. From classic Turkish pide and succulent kebabs to aromatic Indian curries and tandoori specialties, every dish is crafted with quality ingredients, time-honoured recipes, and meticulous care.
Dedicated to excellence in F&B, we bring together bold flavors, warm hospitality, and a refined dining experience in the heart of Singapore. We pride ourselves on cultivating a professional, dynamic, and supportive working environment where team members are empowered to grow, excel, and uphold standard-setting operational quality.
We are seeking an experienced and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring exceptional customer service, maintaining operational excellence, leading and developing the team, and achieving business performance targets.
Key Responsibilities
Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service.
Lead, supervise, and motivate front-of-house and back-of-house teams to deliver outstanding customer experiences.
Recruit, train, schedule, and evaluate staff performance while fostering a positive and productive work environment.
Ensure compliance with food safety, hygiene, workplace safety, and all relevant regulatory requirements.
Monitor inventory levels, oversee procurement, and manage cost control to minimize wastage.
Develop and implement operational procedures and service standards to improve efficiency and consistency.
Handle customer feedback, complaints, and service recovery professionally to maintain high customer satisfaction.
Manage restaurant budgets, monitor sales performance, and achieve revenue and profitability targets.
Analyse business performance and prepare operational reports for management.
Coordinate with suppliers, vendors, and internal departments to ensure uninterrupted restaurant operations.
Plan and execute promotional campaigns, seasonal menus, and marketing initiatives to drive business growth.
Ensure the restaurant maintains a clean, safe, and welcoming environment for customers and employees.
Requirements
At least 5 years of experience in restaurant or food & beverage operations, with a minimum of 2 years in a managerial role.
Strong leadership, communication, and interpersonal skills.
Proven ability to manage restaurant operations, budgets, and team performance.
Sound knowledge of food safety regulations, hygiene standards, and workplace safety requirements.
Excellent problem-solving, decision-making, and organisational abilities.
Ability to work flexible hours, including weekends and public holidays, when required.
Proficiency in POS systems and Microsoft Office applications is an advantage.
About Shahi Rang Mahal
Located at Robertson Quay, Shahi Rang Mahal is a premier dining destination offering an authentic culinary journey through traditional Turkish cuisine and rich North Indian heritage. From classic Turkish pide and succulent kebabs to aromatic Indian curries and tandoori specialties, every dish is crafted with quality ingredients, time-honoured recipes, and meticulous care.
Dedicated to excellence in F&B, we bring together bold flavors, warm hospitality, and a refined dining experience in the heart of Singapore. We pride ourselves on cultivating a professional, dynamic, and supportive working environment where team members are empowered to grow, excel, and uphold standard-setting operational quality.
Peringatan Penting
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