- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa FISH KALIA CHEF, Gaji tinggi SGD 8,000 di Shanghai Seafood Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
We are a newly established restaurant in Singapore specialising in authentic Bengali cuisine, featuring traditional regional dishes and distinctive cooking techniques.
As we introduce our specialised Bengali menu, we are seeking an experienced
Bengali Cuisine Chef specialising in Fish Kalia
to join our culinary team.
The successful candidate will be responsible for preparing authentic Bengali-style Fish Kalia, ensuring traditional flavours, consistent food quality and high standards of kitchen operations.
Key Responsibilities
Prepare authentic Bengali Fish Kalia using traditional cooking techniques, spice combinations and regional recipes.
Demonstrate expertise in selecting, cleaning, marinating and preparing different varieties of fish suitable for Bengali cuisine.
Prepare traditional Fish Kalia gravy using aromatic spices, onions, ginger, garlic and other essential ingredients.
Apply specialised cooking techniques, including spice tempering,
koshano
(slow sautéing of spices) and controlled simmering.
Ensure consistent flavour, texture, presentation and portion sizes for all signature dishes.
Assist in developing and refining the restaurant's traditional Bengali seafood menu.
Train and guide junior kitchen staff in Bengali cooking methods and recipe preparation.
Monitor ingredient freshness, stock levels, kitchen inventory and food wastage.
Maintain cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene requirements.
Coordinate with kitchen management to ensure smooth daily food preparation and timely service.
At our restaurant, we are dedicated to delivering an exceptional seafood dining experience & Indian food built on three core pillars:
Ocean-Fresh Daily Catch:
Every morning, we hand-select the finest seafood from local fishermen, ensuring peak freshness in every dish.
Master Chef's Signature Craft:
Master Leong blends time-honoured Asian seafood traditions with bold modern flavours to create unforgettable recipes.
An Unforgettable Dining Experience:
From sizzling chilli crab to delicate steamed fish, every meal is a celebration of the sea, crafted with passion.
We are a newly established restaurant in Singapore specialising in authentic Bengali cuisine, featuring traditional regional dishes and distinctive cooking techniques.
As we introduce our specialised Bengali menu, we are seeking an experienced
Bengali Cuisine Chef specialising in Fish Kalia
to join our culinary team.
The successful candidate will be responsible for preparing authentic Bengali-style Fish Kalia, ensuring traditional flavours, consistent food quality and high standards of kitchen operations.
Key Responsibilities
Prepare authentic Bengali Fish Kalia using traditional cooking techniques, spice combinations and regional recipes.
Demonstrate expertise in selecting, cleaning, marinating and preparing different varieties of fish suitable for Bengali cuisine.
Prepare traditional Fish Kalia gravy using aromatic spices, onions, ginger, garlic and other essential ingredients.
Apply specialised cooking techniques, including spice tempering,
koshano
(slow sautéing of spices) and controlled simmering.
Ensure consistent flavour, texture, presentation and portion sizes for all signature dishes.
Assist in developing and refining the restaurant's traditional Bengali seafood menu.
Train and guide junior kitchen staff in Bengali cooking methods and recipe preparation.
Monitor ingredient freshness, stock levels, kitchen inventory and food wastage.
Maintain cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene requirements.
Coordinate with kitchen management to ensure smooth daily food preparation and timely service.
At our restaurant, we are dedicated to delivering an exceptional seafood dining experience & Indian food built on three core pillars:
Ocean-Fresh Daily Catch:
Every morning, we hand-select the finest seafood from local fishermen, ensuring peak freshness in every dish.
Master Chef's Signature Craft:
Master Leong blends time-honoured Asian seafood traditions with bold modern flavours to create unforgettable recipes.
An Unforgettable Dining Experience:
From sizzling chilli crab to delicate steamed fish, every meal is a celebration of the sea, crafted with passion.
Peringatan Penting
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