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5 working days per week (45 working hours).

2 off days per week, subject to roster.

1-hour unpaid break per working day.

Rotational shifts, including weekends and public holidays.

Friendly, responsible and hardworking.

Able to communicate in Bahasa Malaysia; English is an advantage.

Able to work weekends and public holidays.

Good teamwork and communication skills.

Previous F&B experience is an advantage, but not compulsory.

Willing to learn and take on responsibilities.

Greet customers and manage seating and queues.

Take orders and operate the POS system.

Serve food and maintain dining area cleanliness.

Handle takeaway and delivery orders.

Train and guide junior crew members when assigned.

Support daily operations and resolve customer issues.

Follow company SOPs and hygiene standards.