- Telok Ayer Street Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa Japanese Restaurant Kitchen Crew, Gaji tinggi SGD 4,200 di OMOTENASHI PTE. LTD. Central Region (Singapore) - Maukerja
Japanese Restaurant Kitchen Crew
OMOTENASHI PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are casual Izakaya style Japanese Restaurant specialising in Yakitori,
hiring a Kitchen Assistant Manager for a yakitori izakaya in Telok Ayer.
You will support both cooking and daily kitchen operations. Candidates without yakitori experience will receive training in skewer preparation and grilling.
Responsibilities
・Prepare ingredients, cook dishes and handle the yakitori grill
・Coordinate daily kitchen service
・Assign duties and train kitchen staff
・Maintain food quality, hygiene and safety standards
・Manage stock, ordering and food waste
・Lead kitchen operations when the person in charge is absent
Requirement
・Previous cooking experience in a commercial kitchen
・Able to guide, train and give instructions to staff
・Able to communicate work instructions in basic English
・Legally eligible to work in Singapore
Candidates with experience as a Kitchen Supervisor, Team Leader, Senior Cook, or in yakitori and charcoal grilling will be given preference.
Salary
Basic salary: S$3,200–S$3,500 + overtime pay
Choose Your Work Plan
【44-Hour Work Plan】
・5-day work week, Monday to Friday
・Saturdays and Sundays off
・44 working hours per week
・Estimated gross monthly salary: S$3,200–S$3,500
【50-Hour Work Plan】
・5.5-day work week
・Sundays off
・Saturday dinner shift only
・44 regular hours + 6 scheduled overtime hours per week
・Estimated gross monthly salary: S$3,800–S$4,200
Location: Telok Ayer
Work arrangement: Split shifts with a 2.5-hour break between shifts
※The estimated gross salary for the 50-hour plan includes scheduled overtime. Actual monthly pay will vary according to the overtime hours worked.
Benefit
・Staff meal included
・Hit target bonus
・Attendance bonus
When applying, please provide:
・Your cooking and team-management experience
・Your preferred work plan
・Your eligibility to work in Singapore
・Your earliest available start date
Benefits:
Food provided
Work Location: In person
We are casual Iz
hiring a Kitchen Assistant Manager for a yakitori izakaya in Telok Ayer.
You will support both cooking and daily kitchen operations. Candidates without yakitori experience will receive training in skewer preparation and grilling.
Responsibilities
・Prepare ingredients, cook dishes and handle the yakitori grill
・Coordinate daily kitchen service
・Assign duties and train kitchen staff
・Maintain food quality, hygiene and safety standards
・Manage stock, ordering and food waste
・Lead kitchen operations when the person in charge is absent
Requirement
・Previous cooking experience in a commercial kitchen
・Able to guide, train and give instructions to staff
・Able to communicate work instructions in basic English
・Legally eligible to work in Singapore
Candidates with experience as a Kitchen Supervisor, Team Leader, Senior Cook, or in yakitori and charcoal grilling will be given preference.
Salary
Basic salary: S$3,200–S$3,500 + overtime pay
Choose Your Work Plan
【44-Hour Work Plan】
・5-day work week, Monday to Friday
・Saturdays and Sundays off
・44 working hours per week
・Estimated gross monthly salary: S$3,200–S$3,500
【50-Hour Work Plan】
・5.5-day work week
・Sundays off
・Saturday dinner shift only
・44 regular hours + 6 scheduled overtime hours per week
・Estimated gross monthly salary: S$3,800–S$4,200
Location: Telok Ayer
Work arrangement: Split shifts with a 2.5-hour break between shifts
※The estimated gross salary for the 50-hour plan includes scheduled overtime. Actual monthly pay will vary according to the overtime hours worked.
Benefit
・Staff meal included
・Hit target bonus
・Attendance bonus
When applying, please provide:
・Your cooking and team-management experience
・Your preferred work plan
・Your eligibility to work in Singapore
・Your earliest available start date
Benefits:
Food provided
Work Location: In person
We are casual Iz
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