Kerja Sepenuh Masa Junior Chef, Gaji tinggi MYR 3,500 di Brick House Sdn. Bhd. WP Kuala Lumpur - Maukerja

• Minimum of 2 years of experience in a professional kitchen. Strong knowledge of cooking techniques and kitchen operations.

• Strong understanding of food hygiene and safety standards.

• Good organizational skills and ability to work under pressure.

• Ability to take direction and work well in a team.

Skills & Attributes:

• Passion for cooking and culinary arts.

• Ability to multitask and maintain attention to detail.

• Strong communication skills.

• Positive attitude and willingness to learn.

• Flexibility to work evenings, weekends, and public holidays.

• Food Preparation & Cooking:

• Assist in the preparation and cooking of ingredients and dishes, ensuring consistency and quality according to recipe specifications.

• Follow all food safety, hygiene, and sanitation guidelines.

• Prepare garnishes, sauces, and other components needed for dishes.

• Support the chef de partie or senior chefs in daily kitchen tasks and service.

• Assist in the mise en place (preparation of ingredients) for the day’s service.

• Kitchen Station Management:

• Manage your designated station during service, ensuring a smooth and efficient workflow.

• Ensure that food is prepared and cooked to the correct temperature and presentation standards.

• Monitor food storage, stock levels, and quality of ingredients, reporting any issues to senior kitchen staff.

• Assist with the cleaning and maintenance of kitchen equipment, tools, and work areas.

• Collaboration & Communication:

• Work closely with other members of the kitchen team to ensure that orders are processed efficiently.

• Communicate effectively with other chefs, waitstaff, and management regarding orders, ingredients, and kitchen issues.

• Maintain a positive and cooperative attitude in a fast-paced kitchen environment.

• Quality Control & Consistency:

• Assist in ensuring the consistency of dishes, both in terms of taste and presentation.

• Take direction from senior chefs to refine your culinary skills and gain experience.

• Taste and check food items for flavor, seasoning, and presentation before they leave the kitchen.

• Health & Safety:

• Follow all food safety standards, including safe food handling, temperature controls, and personal hygiene.

• Maintain a clean and organized workstation, adhering to health and safety regulations.

• Report any maintenance issues with equipment or kitchen tools to the head chef.

• Learning & Development:

• Participate in training and development opportunities to improve your skills.

• Assist in the training of junior kitchen staff, if applicable.

• Take responsibility for your own learning and growth within the kitchen environment.

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance
• Competitive salary and performance-based incentives.
• Opportunities for career advancement within the company.
• Friendly
• creative
• and dynamic work environment.
• Structured training and professional development opportunities.