Working hrs: 6 Days Per week
Location: Island wide
Job Responsibilities:
Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.
Attend training for both non-supervisory and supervisory roles.
Learn and perform all functions independently, progressing towards Assistant Manager.
Lead and manage operations while upholding company vision, mission, and values.
Ensure compliance with all company policies and procedures.
Perform any other duties assigned by the Restaurant Manager.
Job Requirements:
Relevant experience in F&B service or restaurant operations
Able to work in a fast-paced environment Responsible, well-organised, and customer-oriented
Willing to work shifts, weekends, and public holidays if required
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
WANG FEI REG NO.R1223614