- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa Cheif chef, Gaji tinggi SGD 9,000 di AL-TASNEEM RESTAURANT PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are looking for an experienced and visionary
Chief Chef / Head Chef
to lead our kitchen operations, drive culinary innovation, and uphold superior standards of food quality, kitchen efficiency, and hygiene.
Kitchen Leadership & Operations:
Oversee daily kitchen management, manage shift schedules, coordinate kitchen staff, and ensure seamless service execution during peak operational hours.
Menu Development & Recipe Standards:
Conceptualize, refine, and standardized authentic recipes, daily specials, and menu offerings to deliver high culinary consistency and appealing presentation.
Inventory & Cost Control:
Manage kitchen inventory, food costing, raw material procurement, supplier management, and waste reduction strategies to meet gross margin targets.
Hygiene & Quality Assurance:
Strictly enforce and audit compliance with Singapore Food Agency (SFA) food safety, sanitation, and kitchen safety standards across all prep and cooking stations.
Vendor & Supply Chain Management:
Partner with ingredient suppliers to source high-quality, fresh produce and negotiate competitive pricing for long-term operational efficiency.
Chief Chef / Head Chef
to lead our kitchen operations, drive culinary innovation, and uphold superior standards of food quality, kitchen efficiency, and hygiene.
Kitchen Leadership & Operations:
Oversee daily kitchen management, manage shift schedules, coordinate kitchen staff, and ensure seamless service execution during peak operational hours.
Menu Development & Recipe Standards:
Conceptualize, refine, and standardized authentic recipes, daily specials, and menu offerings to deliver high culinary consistency and appealing presentation.
Inventory & Cost Control:
Manage kitchen inventory, food costing, raw material procurement, supplier management, and waste reduction strategies to meet gross margin targets.
Hygiene & Quality Assurance:
Strictly enforce and audit compliance with Singapore Food Agency (SFA) food safety, sanitation, and kitchen safety standards across all prep and cooking stations.
Vendor & Supply Chain Management:
Partner with ingredient suppliers to source high-quality, fresh produce and negotiate competitive pricing for long-term operational efficiency.
Peringatan Penting
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