- Rochor Central Region (Singapore) Singapore
Kerja Sepenuh Masa Restaurant Manager, Gaji tinggi SGD 10,800 di ANNAPOORNA SIGNATURE PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities
:
Oversee both Front-of-House (FOH) and Back-of-House (BOH) workflow, ensuring smooth shifts,
Recruiting, hiring and training all restaurant staff
Scheduling employees to ensure shifts have proper coverage
Streamlining the restaurant processes to improve the guest experience
Monitoring restaurant finances ,including sales and expenses
Enforcing food handling regulations and other guidelines to increase safety
Handling customer complaints promptly
Able to help out in the kitchen line during emergency
Prepare and analyze reports on revenues and expenses, manage inventory
Maintain high standards of food quality and service.
Develop marketing initiatives to increase customer traffic.
Promoting the restaurant and finding ways to bring in more customers
Requirements
:
Proven track record in the similar position in the F&B industry
Strong knowledge of food safety regulations and procedures
Proficient in inventory management, cost control, and budgeting.
Good knowledge of variety of Indian cuisines especially snacks and beverages.
Excellent organizational and leadership skills.
Exceptional customer service and communication abilities.
Ability to work in a fast-paced, high pressure environment.
Available to work on weekends and Public holidays.
IT and accounting knowledge is a plus.
:
Oversee both Front-of-House (FOH) and Back-of-House (BOH) workflow, ensuring smooth shifts,
Recruiting, hiring and training all restaurant staff
Scheduling employees to ensure shifts have proper coverage
Streamlining the restaurant processes to improve the guest experience
Monitoring restaurant finances ,including sales and expenses
Enforcing food handling regulations and other guidelines to increase safety
Handling customer complaints promptly
Able to help out in the kitchen line during emergency
Prepare and analyze reports on revenues and expenses, manage inventory
Maintain high standards of food quality and service.
Develop marketing initiatives to increase customer traffic.
Promoting the restaurant and finding ways to bring in more customers
Requirements
:
Proven track record in the similar position in the F&B industry
Strong knowledge of food safety regulations and procedures
Proficient in inventory management, cost control, and budgeting.
Good knowledge of variety of Indian cuisines especially snacks and beverages.
Excellent organizational and leadership skills.
Exceptional customer service and communication abilities.
Ability to work in a fast-paced, high pressure environment.
Available to work on weekends and Public holidays.
IT and accounting knowledge is a plus.
Peringatan Penting
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