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A dishwasher job involves cleaning & sanitizing all dishes, utensils, & cookware using manual methods or commercial machines
Dishwashers must follow strict food safety, sanitation guidelines & be able to work in a fast-paced environment
Wash and sanitize all dishes, glassware, flatware, pots & pans,this includes operating dishwasher machine
Keep the kitchen area clean by sweeping, mopping, wiping down surfaces, emptying trash & recycling bins
Maintain a clean & sanitary work area, following all health & safety regulations, & proper procedures for handling & storing clean items
Assist kitchen staff with basic food preparation tasks, such as washing, peeling, or chopping vegetables & fruit
Unpack and store supplies, such as food, utensils & cleaning chemicals in their proper locations
Report any maintenance issues with kitchen equipment or hazards in the workplace to a supervisor
Work well with other kitchen staff & assist with other duties as needed
Maintenance of Dishwasher Machine - Daily Tasks (After Each Shift / End of Day)
Turn off the machine & allow it to cool before cleaning
Drain all water from the machine & remove any food debris from filters, screens, and traps
Clean the wash & rinse arms—remove, rinse, and ensure no spray holes are clogged
Wipe down interior walls and doors using a non-abrasive cloth & approved detergent
Scrub the tank area to remove food residue, grease, and lime buildup
Clean the scrap basket/strainer to ensure smooth water flow
Inspect curtains & replace if torn or greasy
Clean detergent & rinse-aid nozzles to prevent buildup & ensure consistent chemical flow
Leave doors open overnight to allow air-drying & prevent mold or odour