Kerja Sepenuh Masa Restaurant Operations Trainee, Gaji tinggi MYR 4,000 di Inter Island Group Federal Territory - Maukerja

Job Introduction

Our client is looking for energetic and responsible individuals to join its restaurant team as a Restaurant Operations Trainee.

This opportunity is ideal for fresh graduates with previous exposure to the food and beverage industry who are interested in developing their careers in restaurant management.

You will gain practical experience in different areas of restaurant operations, including customer service, kitchen activities, food service, stock management, and team coordination. This position requires active participation in daily restaurant activities rather than an office-based management role.

What You Will Be Responsible For

• Assist with the daily running of restaurant operations, covering customer service and kitchen activities.
• Attend to customers, take orders, and help ensure a smooth dining experience.
• Support food preparation, order processing, and coordination between kitchen and service teams.
• Ensure food presentation, cleanliness, and hygiene are maintained according to restaurant standards.
• Participate in daily restaurant opening, closing, and shift arrangements.
• Help monitor ingredient usage, stock availability, and inventory requirements.
• Work together with restaurant supervisors to maintain service quality and operational efficiency.
• Respond to customer enquiries and assist in managing feedback or service complaints.
• Support team members in completing daily operational tasks.
• Follow food safety guidelines, workplace procedures, and internal operating policies.
• Take part in practical training and develop the skills required for future restaurant leadership roles.

Who Can Apply?

• Bachelor's Degree in any field of study.
• Fresh graduates are welcome.
• Previous F&B or restaurant experience is required.
• Internship, part-time, or full-time experience in restaurants, cafes, or food service establishments is acceptable.
• Genuine interest in restaurant operations and hospitality management.
• Comfortable working in both Front of House (FOH) and Back of House (BOH) environments.
• Willing to perform hands-on operational duties.
• Good communication and teamwork skills.
• Positive attitude, adaptable, responsible, and eager to learn.
• Able to work rotating shifts, including weekends and public holidays.

Compensation & Working Schedule

• Starting monthly salary: RM4,000.
• Monthly salary after confirmation: RM4,500.
• Six rest days per month.
• Rotational working shifts based on restaurant operating hours.
• Weekend and public holiday shifts are part of the work schedule.
• Full-time, onsite position based in Kuala Lumpur.

Why Consider This Opportunity?

• Gain practical experience in restaurant operations.
• Learn both customer-facing and kitchen operations.
• Develop customer service and team coordination skills.
• Receive hands-on guidance from experienced restaurant professionals.
• Build a foundation for future career progression in restaurant supervision and management.

Pay: RM4,000.00 per month

Work Location: In person