WE ARE HIRING!
COMMIS III (KITCHEN)
Bertam Resort & Water Park Penang
Location: Kepala Batas, Penang
We are looking for a passionate, hardworking and motivated Commis III to join our Culinary Team.
Job Responsibilities
- Assist in daily food preparation and cooking operations.
- Prepare ingredients and dishes according to standard recipes and presentation guidelines.
- Maintain cleanliness, hygiene and food safety standards in the kitchen.
- Ensure proper food storage, labelling and stock rotation (FIFO).
- Assist senior chefs in maintaining food quality and consistency.
- Follow kitchen SOPs, HACCP and safety procedures.
- Support smooth kitchen operations during breakfast, lunch, dinner and events.
Job Requirements
- Minimum Certificate or Diploma in Culinary Arts or a related field.
- Fresh graduates are encouraged to apply.
- Basic knowledge of cooking techniques and food preparation.
- Good understanding of kitchen hygiene and food safety.
- Willing to work shifts, weekends and public holidays.
- Positive attitude, teamwork and willingness to learn.
- Previous experience in a hotel or resort kitchen will be an added advantage.
Pay: From RM2,000.00 per month
Benefits:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Experience:
- Hospitality: 1 year (Required)
- commis: 1 year (Required)
Work Location: In person