Salary: SGD $3,600 -$4,200 per month
Employment: Type: Full-Time
Location: Multiple work locations across Singapore
Key Responsibilities:
Operate industrial dishwashing and washing systems according to established procedures.
Load, unload, sort, clean, and sanitise catering equipment, trays, cutlery, utensils, and containers.
Inspect cleaned equipment to ensure compliance with hygiene and quality standards.
Monitor machine performance and report faults, breakdowns, or safety concerns.
Handle returned equipment, remove food waste, and organise clean items for storage and operational use.
Maintain workplace cleanliness, safety, and food hygiene standards.
Perform routine housekeeping and support basic equipment maintenance activities.
Coordinate with operational teams to ensure smooth workflow and sufficient equipment availability.
Support daily operational targets and perform other duties assigned by management.
Requirements:
Minimum 1 year of relevant operational, production, logistics, or cleaning experience.
Able to work in a fast-paced operational environment.
Committed to maintaining safety, hygiene, and quality standards.
Ang Li Ling
Registration Number: R1989107
EA License Number: 16C8261