- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING, Gaji tinggi SGD 2,500 di Greensafe International Pte Ltd Central Region (Singapore) - Maukerja
CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
Greensafe International Pte Ltd
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
JOB RESPONSIBILITIES
Prepare authentic Indian vegetarian and non-vegetarian cuisine.
Handle large-volume food production
for airline catering, preparing meals in bulk according to daily flight requirements.
Work efficiently under tight production schedules and meet flight departure deadlines.
Maintain consistent food quality, taste, portion control, and presentation.
Strictly adhere to food hygiene, food safety, and kitchen cleanliness standards.
Ensure proper food storage, handling, labelling, and temperature control.
Coordinate with the kitchen team to ensure the timely preparation and dispatch of flight meals.
JOB REQUIREMENTS
Proven experience in Indian cooking, preferably in airline catering or central kitchens.
Strong knowledge of authentic Indian cuisine and
large-scale bulk cooking
.
Ability to handle high-volume food production while maintaining quality and consistency.
Must be flexible to work various shift patterns
, including day shifts, night shifts, and rotating shifts.
Able to work in a fast-paced environment and meet strict operational deadlines.
Good teamwork, a positive attitude, and a strong sense of responsibility.
GREENSAFE INTERNATIONAL PTE. LTD.
Greensafe International Pte Ltd is a Consulting, Training, Auditing & Outsourcing organization dedicated to provide Workplace Safety & Health, Environmental and Quality services to various industries & workplaces.
Prepare authentic Indian vegetarian and non-vegetarian cuisine.
Handle large-volume food production
for airline catering, preparing meals in bulk according to daily flight requirements.
Work efficiently under tight production schedules and meet flight departure deadlines.
Maintain consistent food quality, taste, portion control, and presentation.
Strictly adhere to food hygiene, food safety, and kitchen cleanliness standards.
Ensure proper food storage, handling, labelling, and temperature control.
Coordinate with the kitchen team to ensure the timely preparation and dispatch of flight meals.
JOB REQUIREMENTS
Proven experience in Indian cooking, preferably in airline catering or central kitchens.
Strong knowledge of authentic Indian cuisine and
large-scale bulk cooking
.
Ability to handle high-volume food production while maintaining quality and consistency.
Must be flexible to work various shift patterns
, including day shifts, night shifts, and rotating shifts.
Able to work in a fast-paced environment and meet strict operational deadlines.
Good teamwork, a positive attitude, and a strong sense of responsibility.
GREENSAFE INTERNATIONAL PTE. LTD.
Greensafe International Pte Ltd is a Consulting, Training, Auditing & Outsourcing organization dedicated to provide Workplace Safety & Health, Environmental and Quality services to various industries & workplaces.
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