- Singapore Singapore
Kerja Sepenuh Masa Food Processing Worker, Gaji tinggi SGD 3,000 di OKAMURA TRADING SINGAPORE PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
You will handle seafood processing tasks including filleting, descaling, cleaning, gutting, polishing, peeling, and cutting while maintaining high food quality and cleanliness standards in the workspace.
Responsibilities
Fillet, descale, clean, gut, polish, peel, and cut seafood accurately to prepare for further processing or sale
Maintain high standards in food preparation to ensure product quality and safety
Clean all workstations and equipment thoroughly at the end of each day to meet company hygiene standards
Sanitize materials and machinery parts after each shift to prevent contamination
Follow company cleanliness protocols to maintain a safe and sanitary work environment
Perform additional duties assigned by supervisors as needed
Work overtime when required to meet production demands
Handle physical loads of at least 20kg safely during daily tasks
Required competencies and certifications
Minimum PSLE qualification
Ability to handle seafood safely and efficiently
Experience working in a back kitchen or central kitchen environment
Other Information
Working Hours: 6 days (4:30am – 1:30pm)
Working Location: Boon Lay (Training Provided)
You will handle seafood processing tasks including filleting, descaling, cleaning, gutting, polishing, peeling, and cutting while maintaining high food quality and cleanliness standards in the workspace.
Responsibilities
Fillet, descale, clean, gut, polish, peel, and cut seafood accurately to prepare for further processing or sale
Maintain high standards in food preparation to ensure product quality and safety
Clean all workstations and equipment thoroughly at the end of each day to meet company hygiene standards
Sanitize materials and machinery parts after each shift to prevent contamination
Follow company cleanliness protocols to maintain a safe and sanitary work environment
Perform additional duties assigned by supervisors as needed
Work overtime when required to meet production demands
Handle physical loads of at least 20kg safely during daily tasks
Required competencies and certifications
Minimum PSLE qualification
Ability to handle seafood safely and efficiently
Experience working in a back kitchen or central kitchen environment
Other Information
Working Hours: 6 days (4:30am – 1:30pm)
Working Location: Boon Lay (Training Provided)
Peringatan Penting
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