- Islandwide (Singapore) Singapore

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Working Hours
6 days work week
Day Shift: 10:00 AM – 8:00 PM (1-hour break)
Night Shift: 5:00 PM – 3:00 AM (1-hour break)
Rest days according to roster
Job Responsibilities
Welcome guests and provide friendly, attentive customer service.
Introduce menus, take orders and respond to customer enquiries.
Serve food and beverages accurately and efficiently.
Prepare and arrange tables and service stations before opening.
Clear, clean and reset tables between customers.
Coordinate orders and customer requests with kitchen and bar teams.
Replenish cutlery, condiments and service supplies.
Assist with restaurant events and live-music sessions.
Perform opening, handover and closing duties.
Maintain cleanliness, hygiene and service standards.
Job Requirements
Previous experience in F&B, restaurants or hospitality preferred.
Applicants without experience who are willing to learn may be considered.
Good communication and customer-service skills.
Able to work in a fast-paced restaurant environment.
Comfortable working rotating shifts, weekends and public holidays.
Responsible, punctual and a team player.
Employee Benefits
AWS
Variable bonus depending on company performance
Annual leave: 12 days, progressively increasing to 18 days
Compassionate leave: 3 days
Wedding leave: 3 days
Medical claims up to S$500 annually, capped at S$30 per visit
EA License No: 23C1703
EA Personnel No: R1762582
EA Personnel Name: Wong Choo Sian, Jabez
Peringatan Penting
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