- Bedok East Region (Singapore) Singapore
Kerja Sepenuh Masa Central kitchen cook, Gaji tinggi SGD 4,900 di SHEERA PTE LTD East Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Plan, prepare, and cook Bangladeshi meals according to daily menus and production schedules while maintaining kitchen hygiene and food safety standards. Lead kitchen operations to ensure consistent food quality and efficient workflow under pressure.
Responsibilities
Plan, prepare, and cook Bangladeshi meals according to daily menu and production schedule to meet required quantities
Able to work in a central kitchen settings.
Able to work as a team in hot kitchen.
Ensure meals consistently meet company standards and quality requirements
Maintain a clean, hygienic, and orderly kitchen environment at all times
Oversee kitchen duties including food preparation and tasks for opening and closing shifts
Apply various cooking methods and techniques to ensure food quality and consistency
Work efficiently under pressure to meet daily production deadlines
Adhere strictly to food safety, hygiene, and sanitation regulations
Communicate clearly and multitask effectively with team members to support smooth kitchen operations
Collaborate with team members to maintain efficient workflow and high kitchen performance
Flexible to work in any shifts, especially in split shifts.
The ability to understand and follow company policies and procedures.
The ability to work under pressure.
Availability to work within opening hours (e.g. evenings, holidays, weekends)
Preferred competencies and qualifications
Proven experience as a Chief Cook, Head Cook, or similar kitchen role
Knowledge and experience in preparing Bangladeshi and Indian cuisine
Strong knowledge of cooking methods, ingredients, and menu preparation
Good communication and leadership skills to lead and work within a team
Good understanding of food safety, hygiene, and sanitation regulations
At least 4-5 years of relevant experience
Plan, prepare, and cook Bangladeshi meals according to daily menus and production schedules while maintaining kitchen hygiene and food safety standards. Lead kitchen operations to ensure consistent food quality and efficient workflow under pressure.
Responsibilities
Plan, prepare, and cook Bangladeshi meals according to daily menu and production schedule to meet required quantities
Able to work in a central kitchen settings.
Able to work as a team in hot kitchen.
Ensure meals consistently meet company standards and quality requirements
Maintain a clean, hygienic, and orderly kitchen environment at all times
Oversee kitchen duties including food preparation and tasks for opening and closing shifts
Apply various cooking methods and techniques to ensure food quality and consistency
Work efficiently under pressure to meet daily production deadlines
Adhere strictly to food safety, hygiene, and sanitation regulations
Communicate clearly and multitask effectively with team members to support smooth kitchen operations
Collaborate with team members to maintain efficient workflow and high kitchen performance
Flexible to work in any shifts, especially in split shifts.
The ability to understand and follow company policies and procedures.
The ability to work under pressure.
Availability to work within opening hours (e.g. evenings, holidays, weekends)
Preferred competencies and qualifications
Proven experience as a Chief Cook, Head Cook, or similar kitchen role
Knowledge and experience in preparing Bangladeshi and Indian cuisine
Strong knowledge of cooking methods, ingredients, and menu preparation
Good communication and leadership skills to lead and work within a team
Good understanding of food safety, hygiene, and sanitation regulations
At least 4-5 years of relevant experience
Peringatan Penting
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