Responsibilities:
Welcome, greet, and assist guests with a warm and professional approach.
Take customer orders accurately and ensure timely communication with the kitchen team.
Coordinate closely with kitchen staff to facilitate smooth and efficient food service.
Provide attentive table service and ensure guests have a pleasant dining experience.
Handle customer requests, feedback, and enquiries professionally and courteously.
Requirements:
Prior relevant experience in F&B Industry.
Able to multitask and work efficiently under pressure
Prior experience in the hotel or hospitality industry is preferred.
Willingness to work on weekends and public holidays as required.
Working location:
Central
For more information or interested candidates, please reach out via WhatsApp to 96303439 or *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)