Key Responsibilities
Prepare and cook a variety of Western dishes according to recipes and company standards.
Ensure food is prepared consistently in terms of taste, quality, presentation and portion size.
Handle food preparation, cooking, plating and service efficiently.
Work closely with the kitchen and service team to ensure smooth operations.
Assist with daily kitchen opening and closing duties.
Comply with all company policies and Singapore food safety requirements.
Requirements
At least 2–3 years of relevant experience in Western cuisine.
Experience working in a restaurant, hotel, café, airport or commercial kitchen is preferred.
Knowledge of Western cooking techniques and food preparation.
Able to work in a fast-paced environment.
Good teamwork and communication skills.
Able to work shifts, weekends and public holidays.
Food hygiene certification is an advantage.