Kerja Sepenuh Masa EXECUTIVE CHEF, Gaji tinggi SGD 8,500 di ANGLESEY EMPLOYMENT AGENCY PTE. LTD. Central Region (Singapore) - Maukerja

Job Summary

We are seeking an experienced Executive Chef to lead kitchen operations, develop menus, manage costs, train staff, and ensure compliance with food safety standards to deliver high-quality culinary experiences.

Responsibilities

• Oversee and manage all kitchen operations to ensure efficient food preparation and timely service
• Develop, plan, and update menus aligned with the restaurant’s concept, customer preferences, and business goals
• Create and standardise recipes, portion sizes, food presentation, and preparation procedures to maintain consistency
• Supervise, train, and lead kitchen staff to enhance productivity and uphold culinary standards
• Monitor food quality, taste, freshness, and presentation to ensure customer satisfaction
• Manage food inventory, coordinate with suppliers, and control stock levels to optimise resources
• Monitor and control food costs, labour costs, kitchen expenses, and wastage to meet operational targets
• Establish and implement kitchen standard operating procedures and food safety practices
• Ensure compliance with food hygiene, sanitation, and workplace safety regulations
• Plan kitchen staffing, work schedules, and daily production requirements to meet service demands
• Coordinate with restaurant management and service teams to ensure smooth food service operations
• Evaluate new ingredients, cooking techniques, and menu concepts to enhance the dining experience
• Monitor kitchen equipment maintenance and maintain a clean, safe, and organised working environment
• Review kitchen performance and prepare operational reports for management
• Perform other culinary and management duties as required

Preferred competencies and qualifications

• Diploma or professional qualification in Culinary Arts, Food Production, or a related field is preferred
• Substantial experience in professional kitchen operations, including leadership roles such as Executive Chef or Head Chef
• Strong knowledge of culinary techniques, menu planning, recipe development, and food presentation
• Experience managing kitchen teams, food procurement, inventory, and cost control
• Good understanding of food safety, hygiene, sanitation, and food handling standards
• Strong leadership, communication, decision-making, and problem-solving skills
• Ability to manage kitchen operations in a fast-paced environment
• Good organisational skills and ability to manage multiple priorities
• Creative, detail-oriented, and committed to maintaining consistent food quality
• Willingness to work shifts, weekends, and public holidays as required