jobs in GASTROBAR PTE. LTD

Kerja Sepenuh Masa Cook-Chef, Gaji tinggi SGD 3,000 di GASTROBAR PTE. LTD Central Region (Singapore) - Maukerja

Cook-Chef

GASTROBAR PTE. LTD

Outram, Central Region (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • New Bridge Road Outram Central Region (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Core Responsibilities

Culinary Operations: Prepare, cook, and plate high-quality dishes consistently according to recipe standards.
Menu Development: Design balanced menus, develop new recipes, and feature seasonal ingredients while managing food costs.
Kitchen Hygiene & Safety: Enforce strict health, sanitation (HACCP), and safety regulations, ensuring proper food storage (FIFO) and cleanliness.
Inventory & Cost Control: Conduct regular inventory audits/stock takes, order supplies, manage vendor relationships, and minimize food waste. 
Ad-Hoc & General Kitchen Duties: Perform dishwashing, deep-cleaning equipment, setting up/closing workstations, and supporting other kitchen tasks as operational needs require.
Key Coordinates: Works closely with Front-of-House (waitstaff) on orders and specials, and Management on food costs and kitchen operations.

Peringatan Penting

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