- Simei Southeast (Singapore) Singapore
Kerja Sepenuh Masa SOUS CHEF (CATERING), Gaji tinggi SGD 5,500 di EATZ CATERING SERVICES PTE. LTD. Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Overview
Eatz Group is seeking an experienced, hands-on Sous Chef – Catering to take full responsibility for daily kitchen and catering operations, including buffets, bentos, bulk meals and special events.
The successful candidate must be an excellent cook and capable kitchen leader who can independently execute daily operations under the direction of the Group Head Chef. This is a hands-on cooking and operational leadership position, not a planning-only or administrative role.
Key Responsibilities
Hands-On Cooking: Actively participate in daily cooking and oversee high-volume catering operations.
Kitchen Leadership: Lead and supervise the kitchen team to ensure smooth and efficient daily operations.
Food Quality: Maintain high standards of food quality, taste, consistency and presentation.
Operational Excellence: Ensure timely execution of catering orders and effective kitchen coordination.
Team Development: Guide, train and develop kitchen staff to improve performance and productivity.
Food Safety: Maintain strict food hygiene, safety and company quality standards.
Requirements
Minimum 8 years of relevant culinary experience preferred, including kitchen supervisory experience.
Strong hands-on cooking skills, preferably in catering or central kitchen operations.
Proven ability to lead kitchen teams in a fast-paced environment.
Strong leadership, problem-solving and organisational skills.
Good knowledge of food hygiene and safety requirements.
Must be willing to cook personally and take ownership of daily kitchen operations.
Shortlisted candidates will be required to undergo a practical cooking assessment.
Eatz Group is seeking an experienced, hands-on Sous Chef – Catering to take full responsibility for daily kitchen and catering operations, including buffets, bentos, bulk meals and special events.
The successful candidate must be an excellent cook and capable kitchen leader who can independently execute daily operations under the direction of the Group Head Chef. This is a hands-on cooking and operational leadership position, not a planning-only or administrative role.
Key Responsibilities
Hands-On Cooking: Actively participate in daily cooking and oversee high-volume catering operations.
Kitchen Leadership: Lead and supervise the kitchen team to ensure smooth and efficient daily operations.
Food Quality: Maintain high standards of food quality, taste, consistency and presentation.
Operational Excellence: Ensure timely execution of catering orders and effective kitchen coordination.
Team Development: Guide, train and develop kitchen staff to improve performance and productivity.
Food Safety: Maintain strict food hygiene, safety and company quality standards.
Requirements
Minimum 8 years of relevant culinary experience preferred, including kitchen supervisory experience.
Strong hands-on cooking skills, preferably in catering or central kitchen operations.
Proven ability to lead kitchen teams in a fast-paced environment.
Strong leadership, problem-solving and organisational skills.
Good knowledge of food hygiene and safety requirements.
Must be willing to cook personally and take ownership of daily kitchen operations.
Shortlisted candidates will be required to undergo a practical cooking assessment.
Peringatan Penting
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