Kerja Sepenuh Masa Assistant Operations Manager (Sous Chef), Gaji tinggi SGD 3,000 di Pondok Abang Singapore - Maukerja

•⁠ ⁠Assist the Operations Manager in overseeing daily central-kitchen production.

•⁠ ⁠Coordinate food preparation, cooking, processing, portioning and packing activities.

•⁠ ⁠Assist with meat preparation, cutting, marination and processing operations.

•⁠ ⁠Ensure production follows approved recipes, specifications and SOPs.

•⁠ ⁠Maintain consistency in taste, portion, appearance and product quality.

•⁠ ⁠Ensure production targets and customer orders are completed on schedule.

•⁠ ⁠Plan and prepare ingredients required for daily production.

•⁠ ⁠Monitor raw-material usage and minimise wastage.

•⁠ ⁠Assist with production scheduling and manpower allocation.

•⁠ ⁠Supervise and guide production operators and kitchen staff when required.

•⁠ ⁠Ensure proper handling, storage, thawing and processing of meat and food products.

•⁠ ⁠Maintain strict hygiene, sanitation, GMP and food-safety standards.

•⁠ ⁠Ensure compliance with Halal requirements.

•⁠ ⁠Maintain proper temperature controls throughout production.

•⁠ ⁠Coordinate with QA/QC regarding food-safety and quality requirements.

•⁠ ⁠Assist in troubleshooting production and product-quality issues.

•⁠ ⁠Support product trials, recipe improvements and new-product development.

•⁠ ⁠Ensure equipment and production areas are properly cleaned and maintained.

•⁠ ⁠Assist with inventory and raw-material requirements.

•⁠ ⁠Support both butchery and central-kitchen manufacturing operations as required.

•⁠ ⁠Deputise/support the Operations Manager in production matters when necessary.

•⁠ ⁠Previous experience as a Sous Chef, Senior Cook, Central Kitchen Supervisor or Food Production Supervisor.

•⁠ ⁠Experience in central kitchen, catering, food manufacturing or large-volume production preferred.

•⁠ ⁠Meat/butchery experience is highly advantageous.

•⁠ ⁠Familiarity with Malay/Asian cuisine is advantageous.

•⁠ ⁠Able to handle high-volume food production.

•⁠ ⁠Knowledge of food hygiene, HACCP/GMP and Halal practices preferred.

•⁠ ⁠Strong hands-on production skills.

•⁠ ⁠Able to supervise and train junior production staff.

•⁠ ⁠Physically fit and comfortable working in a production environment.

•⁠ ⁠Malaysian candidates willing to work in Singapore are welcome to apply.

• Uniform provided
• Annual Leave, Medical Leave, and Hospitalisation Leave