jobs in Sang F&B (KL) Sdn Bhd

Kerja Sepenuh Masa Demi Chef, Gaji tinggi MYR 2,500 di Sang F&B (KL) Federal Territory - Maukerja

Demi Chef

Sang F&B (KL) Sdn Bhd

KL City, Federal Territory

Kongsi
Simpan

Lokasi Kerja

  • Kuala Lumpur Federal Territory Malaysia

Penerangan Kerja

Tanggungjawab

Job Summary:
The Demi Chef is responsible for assisting the Chef de Partie and senior kitchen team in the preparation and production of food. The role ensures that dishes are prepared according to established recipes, quality standards, and food safety requirements while maintaining an organised and hygienic kitchen environment.

Key Responsibilities:

  • Assist the Chef de Partie and Sous Chef in daily kitchen operations.
  • Prepare and cook food according to recipes, portion sizes, and presentation standards.
  • Carry out food preparation, including cutting, portioning, marinating, and cooking ingredients.
  • Ensure food is prepared and stored according to food safety and hygiene standards.
  • Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.
  • Monitor the quality and freshness of ingredients before use.
  • Assist with receiving, checking, and storing kitchen supplies.
  • Ensure proper stock rotation and minimise food wastage.
  • Support the kitchen team during service and ensure food is prepared and delivered on time.
  • Operate kitchen equipment safely and correctly.
  • Follow all company policies, food safety regulations, and hygiene procedures.
  • Assist in training and guiding Commis and junior kitchen staff when required.
  • Perform other duties and responsibilities assigned by the Chef or Kitchen Management.

Requirements:

  • Minimum 1–2 years of relevant kitchen experience, preferably in restaurant, or catering environment.
  • Good knowledge of food preparation, cooking techniques, and kitchen operations.
  • Knowledge of food safety and hygiene standards.
  • Able to work effectively in a fast-paced and high-pressure environment.
  • Good teamwork and communication skills.
  • Strong attention to cleanliness, quality, and presentation.
  • Willing to work shifts, weekends, and public holidays.
  • Responsible, disciplined, and willing to learn and develop culinary skills.

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Flexible schedule
  • Meal provided
  • Opportunities for promotion

Work Location: In person

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