Job Type: Part Time Service Crew
Responsibilities:
Coordinate daily kitchen operations
Ensure food preparation and cooking are carried out according to company standards
Take food and beverage orders accurately and efficiently
Maintain cleanliness and hygiene standards in the dining area
Manage kitchen inventory, stock ordering, and storage of ingredients
Ensure compliance with food safety and workplace safety regulations
Handle and resolve kitchen-related issues when required
Any other ad-hoc duties as assigned from time to time
Requirements:
A minimum of 2 years of relevant experience in F&B Services
At least a Certificate in Food & Beverage services
Great communication skills
Able to commit shift work, weekends and public holidays.
