Kerja Sepenuh Masa, Assistant Venue Manager di Kimpton Naluria Kuala Lumpur Federal Territory - Maukerja

Company Description Kimpton Naluria Kuala Lumpur is a luxury hotel located in the dynamic Tun Razak Exchange (TRX) financial and international business district. The property features 466 design-forward guest rooms and suites, world-class dining inspired by Malaysian heritage and American-Italian cuisine, and a rooftop level with an infinity pool, bar, gym, and dedicated yoga terrace. Guests enjoy easy access to major city attractions such as the Petronas Twin Towers, Bukit Bintang, and Chinatown, complemented by curated experiences like artisanal welcome gifts, morning kickstart offerings, and a daily Social Hour. The hotel offers eleven flexible event spaces with striking interiors and local art, creating a distinctive venue for intimate gatherings and sophisticated functions. Kimpton Naluria blends playful sophistication with Malaysian allure, delivering an unapologetically stylish and unconventional luxury stay experience.

Role Description The Assistant Venue Manager is a full-time, on-site role based in WP. Kuala Lumpur at Kimpton Naluria. This role supports the Venue Manager in overseeing day-to-day operations across event spaces, bars, and dining venues, ensuring seamless service and memorable guest experiences. Responsibilities include coordinating event setups, supervising team members, managing reservations and venue logistics, and maintaining high standards of cleanliness, safety, and ambiance. The Assistant Venue Manager actively engages with guests, addresses service issues, and collaborates with culinary, front office, and sales teams to deliver cohesive events and functions. The role also assists with basic budgeting tasks, inventory control, and performance reporting to support efficient, guest-centric venue operations.

Qualifications

• Candidates should possess strong Communication skills to interact effectively with guests, colleagues, and stakeholders.
• Candidates should possess excellent Customer Service skills to ensure high guest satisfaction and prompt issue resolution.
• Candidates should possess Venue Management and Event Management skills to oversee operations, coordinate functions, and manage event setups.
• Candidates should possess Budgeting skills to assist with cost control, revenue tracking, and efficient resource allocation.
• Candidates should ideally have experience in hospitality, F&B operations, or hotel events within a luxury or lifestyle environment.
• Candidates should demonstrate leadership, team coordination abilities, and a hands-on approach to problem solving.
• Candidates should be able to work flexible hours, including evenings, weekends, and holidays, as required by venue operations.
• Candidates should have a relevant diploma or degree in Hospitality Management, Business, or a related field, or equivalent professional experience.