- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa Hunan Cuisine Chef, Gaji tinggi SGD 4,000 di OLD MAN BRO GOURMET PTE. LTD. Central Region (Singapore) - Maukerja
Hunan Cuisine Chef
OLD MAN BRO GOURMET PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description & Requirements
Job Responsibilities:
Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.
Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.
Manage ingredient sourcing, inventory control, and kitchen cost efficiency.
Supervise kitchen staff, ensure hygiene standards (SFA & NEA compliance), and maintain food consistency.
Coordinate with front-of-house team for menu planning and daily operations.
Train junior chefs in cutting, seasoning, and wok control techniques typical of Hunan cooking.
Requirements:
Minimum 5 years of professional experience as a Hunan cuisine chef or head cook.
Proven ability to manage kitchen teams and maintain high culinary standards.
Knowledge of Hunan regional ingredients, chili oil, and curing/pickling methods.
Able to work in a fast-paced environment and handle high-volume service.
Diploma or equivalent culinary certificate preferred.
Willing to work weekends and public holidays.
Job Responsibilities:
Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.
Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.
Manage ingredient sourcing, inventory control, and kitchen cost efficiency.
Supervise kitchen staff, ensure hygiene standards (SFA & NEA compliance), and maintain food consistency.
Coordinate with front-of-house team for menu planning and daily operations.
Train junior chefs in cutting, seasoning, and wok control techniques typical of Hunan cooking.
Requirements:
Minimum 5 years of professional experience as a Hunan cuisine chef or head cook.
Proven ability to manage kitchen teams and maintain high culinary standards.
Knowledge of Hunan regional ingredients, chili oil, and curing/pickling methods.
Able to work in a fast-paced environment and handle high-volume service.
Diploma or equivalent culinary certificate preferred.
Willing to work weekends and public holidays.
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