- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Daab Chingri Specialist Chef, Gaji tinggi SGD 8,500 di SHAHI RANG MAHAL PTE. LTD. Central Region (Singapore) - Maukerja
Daab Chingri Specialist Chef
SHAHI RANG MAHAL PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
We are a newly established restaurant in Singapore specialising in authentic West Bengali cuisine, featuring traditional regional dishes prepared using distinctive cooking techniques and carefully selected ingredients.
As part of the introduction of our specialised Bengali menu, we are seeking an experienced
Daab Chingri Specialist Chef
with expertise in traditional Bengali seafood preparation, particularly prawns cooked in tender coconut.
The successful candidate will be responsible for preparing authentic Daab Chingri, maintaining traditional flavours, consistent food quality and presentation while contributing to the development of our restaurant's signature Bengali seafood menu.
Key Responsibilities
Prepare authentic Bengali Daab Chingri using traditional recipes, ingredients and cooking techniques.
Demonstrate expertise in selecting, cleaning, deveining, marinating and preparing fresh prawns for Bengali seafood dishes.
Prepare traditional Daab Chingri gravy using tender coconut flesh, coconut water, coconut milk, mustard paste, green chillies and aromatic Bengali spices, according to the restaurant's recipes.
Apply specialised cooking techniques, including traditional spice blending, marination, controlled steaming and slow cooking.
Prepare and present Daab Chingri in tender coconut shells while maintaining authentic presentation standards.
Ensure the correct balance of coconut flavour, spices, seasoning, gravy consistency and prawn texture.
Monitor cooking temperatures and preparation methods to prevent overcooking while ensuring food safety.
Maintain consistent taste, portion sizes, food quality and presentation across all servings.
Assist in developing and refining traditional Bengali seafood dishes for the restaurant's specialised menu.
Prepare other Bengali seafood specialities, including Chingri Malai Curry, Shorshe Ilish and Fish Kalia, according to operational requirements and the chef's expertise.
Train and guide junior kitchen staff in traditional Bengali seafood cooking techniques, ingredient preparation and recipe standards.
Manage seafood inventory, ingredient freshness, stock rotation, portion control and food wastage.
Ensure proper storage and handling of seafood and coconut-based ingredients.
Maintain kitchen cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene requirements.
Coordinate with the kitchen team to ensure efficient food preparation and timely service during restaurant operating hours.
About Shahi Rang Mahal
Located at Robertson Quay, Shahi Rang Mahal is a premier dining destination offering an authentic culinary journey through traditional Turkish cuisine and rich North Indian heritage. From classic Turkish pide and succulent kebabs to aromatic Indian curries and tandoori specialties, every dish is crafted with quality ingredients, time-honoured recipes, and meticulous care.
Dedicated to excellence in F&B, we bring together bold flavors, warm hospitality, and a refined dining experience in the heart of Singapore. We pride ourselves on cultivating a professional, dynamic, and supportive working environment where team members are empowered to grow, excel, and uphold standard-setting operational quality.
We are a newly established restaurant in Singapore specialising in authentic West Bengali cuisine, featuring traditional regional dishes prepared using distinctive cooking techniques and carefully selected ingredients.
As part of the introduction of our specialised Bengali menu, we are seeking an experienced
Daab Chingri Specialist Chef
with expertise in traditional Bengali seafood preparation, particularly prawns cooked in tender coconut.
The successful candidate will be responsible for preparing authentic Daab Chingri, maintaining traditional flavours, consistent food quality and presentation while contributing to the development of our restaurant's signature Bengali seafood menu.
Key Responsibilities
Prepare authentic Bengali Daab Chingri using traditional recipes, ingredients and cooking techniques.
Demonstrate expertise in selecting, cleaning, deveining, marinating and preparing fresh prawns for Bengali seafood dishes.
Prepare traditional Daab Chingri gravy using tender coconut flesh, coconut water, coconut milk, mustard paste, green chillies and aromatic Bengali spices, according to the restaurant's recipes.
Apply specialised cooking techniques, including traditional spice blending, marination, controlled steaming and slow cooking.
Prepare and present Daab Chingri in tender coconut shells while maintaining authentic presentation standards.
Ensure the correct balance of coconut flavour, spices, seasoning, gravy consistency and prawn texture.
Monitor cooking temperatures and preparation methods to prevent overcooking while ensuring food safety.
Maintain consistent taste, portion sizes, food quality and presentation across all servings.
Assist in developing and refining traditional Bengali seafood dishes for the restaurant's specialised menu.
Prepare other Bengali seafood specialities, including Chingri Malai Curry, Shorshe Ilish and Fish Kalia, according to operational requirements and the chef's expertise.
Train and guide junior kitchen staff in traditional Bengali seafood cooking techniques, ingredient preparation and recipe standards.
Manage seafood inventory, ingredient freshness, stock rotation, portion control and food wastage.
Ensure proper storage and handling of seafood and coconut-based ingredients.
Maintain kitchen cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene requirements.
Coordinate with the kitchen team to ensure efficient food preparation and timely service during restaurant operating hours.
About Shahi Rang Mahal
Located at Robertson Quay, Shahi Rang Mahal is a premier dining destination offering an authentic culinary journey through traditional Turkish cuisine and rich North Indian heritage. From classic Turkish pide and succulent kebabs to aromatic Indian curries and tandoori specialties, every dish is crafted with quality ingredients, time-honoured recipes, and meticulous care.
Dedicated to excellence in F&B, we bring together bold flavors, warm hospitality, and a refined dining experience in the heart of Singapore. We pride ourselves on cultivating a professional, dynamic, and supportive working environment where team members are empowered to grow, excel, and uphold standard-setting operational quality.
Peringatan Penting
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