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Salary: $1,600–$2,000 + overtime pay
Working Hours: Monday–Friday 07:30–17:00, Saturday 07:30–13:00 (5.5-day work week)
Requirements: Relevant meat-cutting experience; physically strong; able to follow instructions; agile and efficient; hardworking and resilient
Location: Boonlay; frozen meat processing plant

EA Personnel Name: ANDY ONG HONG JUN
EA Personnel No: R23113324
EA License No: 21C0445