- Singapore Singapore
Kerja Sepenuh Masa F-B Regional Operations Executive (Halal), Gaji tinggi SGD 3,000 di BOON LAY POWER NASI LEMAK PTE. LTD. - Maukerja
F-B Regional Operations Executive (Halal)
BOON LAY POWER NASI LEMAK PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
We are seeking a dedicated Regional F&B Operations Executive to support Halal food manufacturing operations by ensuring smooth production, compliance with MUIS / JAKIM and other regional Halal standards, and effective coordination of automated equipment to maintain consistent product quality.
Responsibilities
Oversee production workflow to minimize downtime and maintain operational efficiency
Monitor and support automated machinery to ensure continuous and reliable production
Ensure full compliance with MUIS / JAKIM Halal, HACCP, and ISO22000 standards to uphold food safety and quality
Conduct regular hygiene and safety inspections to maintain a safe production environment
Manage raw material and packaging inventory using FIFO methods to prevent spoilage and waste
Maintain accurate production logs and operational records for traceability and reporting purposes
Collaborate effectively with team members to resolve production issues and improve processes
Preferred competencies and qualifications
Experience in food manufacturing or F&B operations, preferably within a Halal environment
Understanding of production processes, food safety protocols, and basic automation equipment
Ability to travel regularly to Malaysia for operational support
We are seeking a dedicated Regional F&B Operations Executive to support Halal food manufacturing operations by ensuring smooth production, compliance with MUIS / JAKIM and other regional Halal standards, and effective coordination of automated equipment to maintain consistent product quality.
Responsibilities
Oversee production workflow to minimize downtime and maintain operational efficiency
Monitor and support automated machinery to ensure continuous and reliable production
Ensure full compliance with MUIS / JAKIM Halal, HACCP, and ISO22000 standards to uphold food safety and quality
Conduct regular hygiene and safety inspections to maintain a safe production environment
Manage raw material and packaging inventory using FIFO methods to prevent spoilage and waste
Maintain accurate production logs and operational records for traceability and reporting purposes
Collaborate effectively with team members to resolve production issues and improve processes
Preferred competencies and qualifications
Experience in food manufacturing or F&B operations, preferably within a Halal environment
Understanding of production processes, food safety protocols, and basic automation equipment
Ability to travel regularly to Malaysia for operational support
Peringatan Penting
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