Key Responsibilities:
Brew traditional coffee/tea (kopi, teh) and prepare simple food items (toast, eggs)
Take orders, operate POS system, and handle payments
Maintain high standards of stall cleanliness, sanitation, and table clearing
Assist with inventory restocking, stall opening, and closing duties
Work together with the team during peak rush hours
Requirements:
Singapore Citizen, PR, or LTVP holder only
Prior F&B experience is a plus; entry-level applicants willing to learn are welcome
WSQ Food Safety Course Level 1 certified preferred (Company sponsorship provided if needed)
Punctual, reliable, and able to work in a fast-paced environment
