Job Summary
Support daily food preparation and stall operations by preparing ingredients, handling customer orders and payments, packing and serving food accurately, maintaining cleanliness, and following food safety standards in a fast-paced environment.
Responsibilities
- Prepare ingredients and assist with cooking to support food preparation and stall operations
- Take customer orders and process POS and cashless payments accurately
- Pack dine-in, takeaway, and delivery orders with attention to detail
- Serve and hand over food to customers promptly and courteously
- Replenish ingredients, sauces, packaging, and other supplies to maintain smooth operations
- Receive and organise stock deliveries to ensure inventory accuracy
- Maintain cleanliness and hygiene of the stall, kitchen equipment, and work areas consistently
- Wash utensils, cookware, and equipment as needed to support hygiene standards
- Follow food safety, hygiene, and company SOPs to ensure compliance and customer safety
- Provide friendly and polite customer service to enhance customer experience
- Assist with opening and closing duties to prepare and secure the stall
- Perform other stall-related duties as assigned to support team operations
- Work effectively in a fast-paced environment, especially during peak meal periods
- Collaborate with team members and demonstrate willingness to learn and contribute
Preferred competencies and qualifications
- Experience in F&B or hawker operations is preferred but not required