Responsibilities
Prepare and steam dishes
Follow specific recipes and plating standards
Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture
Monitor inventory and freshness of ingredients
Clean and maintain steamers and related equipment to meet food safety standards
Any other ad-hoc duties as assigned by the Company
Requirements
Proven experience in a similar kitchen role preferred
Strong knowledge of kitchen operations, food safety, and sanitation standards
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to stand for long periods
Strong attention to detail and a commitment to quality
Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
TONG LE PRIVATE DINING PTE. LTD.