- Bulim Avenue Jurong West Southwest (Singapore) Singapore
Kerja Sepenuh Masa CDP - Sous Chef Position Opening at NAOH Restaurant(Korean cuisine), Gaji tinggi SGD 4,500 di ONMI Restaurant Southwest (Singapore) - Maukerja
CDP - Sous Chef Position Opening at NAOH Restaurant(Korean cuisine)
ONMI Restaurant
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
Sous Chef
Chef de Partie
Salary & Benefits
Full-time position (9-hour shifts)
Salary: SGD $3,000–$4,500 (depending on position and experience)
Overtime pay
AWS / performance bonus
Fixed transportation allowance
Medical coverage including GP and hospitalization
Opportunity to work in a state-of-the-art kitchen
Creative and collaborative work environment
Qualifications
Experience in Korean cuisine preferred
Culinary certification preferred
Strong teamwork and organizational skills
Knowledge of food safety and hygiene standards
Key Responsibilities
Prepare and execute dishes according to kitchen standards
Follow recipes and directions from kitchen leadership
Maintain proper mise en place and station setup
Ensure cleanliness and food safety compliance
Properly store and label ingredients and prepared items
Support an organized and efficient kitchen operation
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
Sous Chef
Chef de Partie
Salary & Benefits
Full-time position (9-hour shifts)
Salary: SGD $3,000–$4,500 (depending on position and experience)
Overtime pay
AWS / performance bonus
Fixed transportation allowance
Medical coverage including GP and hospitalization
Opportunity to work in a state-of-the-art kitchen
Creative and collaborative work environment
Qualifications
Experience in Korean cuisine preferred
Culinary certification preferred
Strong teamwork and organizational skills
Knowledge of food safety and hygiene standards
Key Responsibilities
Prepare and execute dishes according to kitchen standards
Follow recipes and directions from kitchen leadership
Maintain proper mise en place and station setup
Ensure cleanliness and food safety compliance
Properly store and label ingredients and prepared items
Support an organized and efficient kitchen operation
Peringatan Penting
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