JOB LOCATION : Bukit Rimau, Kota Kemuning
JOB DESCRIPTION :
1. Coffee Preparation:
- Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks.
- Ensure consistency and quality in every cup by following established recipes and brewing techniques.
2. Customer Service:
- Greet and assist customers in a friendly and professional manner.
- Take customer orders, answer questions about the menu, and provide recommendations based on customer preferences.
- Handle cash transactions and operate the cash register accurately.
3. Workspace Maintenance:
- Keep the coffee preparation area clean and well-stocked with supplies.
- Regularly clean and maintain coffee machines, grinders, and other equipment.
- Monitor and replenish coffee bean and milk supplies as needed.
4. Quality Control:
- Ensure that all coffee beverages meet our quality standards.
- Monitor the freshness of coffee beans and inform management when supplies need replenishing.
5. Team Collaboration:
- Work collaboratively with other team members to ensure a smooth and efficient operation.
- Communicate effectively with colleagues and contribute to a positive work environment.
6. Adherence to Health and Safety Guidelines:
- Follow health and safety guidelines to maintain a clean and safe workspace.
- Adhere to food safety regulations and guidelines in the preparation and handling of food and beverages.
7. Menu Knowledge:
- Stay informed about the menu, including seasonal offerings and promotions.
- Continuously expand knowledge of coffee varieties and brewing techniques.
Job Types: Part-time, Contract
Pay: RM9.00 per hour
Benefits:
- Opportunities for promotion
- Professional development
Application Question(s):
- Do you have thypoid injection?
Experience:
- barista: 1 year (Required)
Willingness to travel:
Work Location: In person