- Tanjong Pagar Central Region (Singapore) Singapore
Kerja Sepenuh Masa Korean restaurant Hiring Manager, Gaji tinggi SGD 4,300 di GOLDMOON SG PTE. LTD. Central Region (Singapore) - Maukerja
Korean restaurant Hiring Manager
GOLDMOON SG PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
JANCHI is looking for a responsible and motivated
Manager
to support the daily operations of our restaurant in Singapore.
Key Responsibilities
Assist the Restaurant Manager in overseeing daily restaurant operations.
Supervise and coordinate Front-of-House (FOH) staff and daily manpower deployment.
Ensure smooth service operations and maintain high standards of customer service.
Handle customer enquiries, feedback, and complaints professionally.
Assist with staff scheduling, attendance monitoring, and manpower planning.
Train, guide, and support new and existing team members.
Monitor staff performance and ensure compliance with company policies and SOPs.
Conduct daily opening and closing procedures.
Ensure cleanliness, hygiene, and food safety standards are properly maintained.
Monitor stock levels and assist with inventory control and ordering.
Handle cashiering, POS operations, and daily sales reconciliation when required.
Support the Restaurant Manager in achieving sales targets and controlling operating costs.
Assist with promotions, reservations, events, and other operational requirements.
Ensure compliance with relevant Singapore F&B regulations and company requirements.
Take charge of restaurant operations in the absence of the Restaurant Manager.
Perform other operational and administrative duties as assigned by Management.
Requirements
Previous experience in F&B, restaurant, or hospitality operations is preferred.
Supervisory or team-leading experience will be an advantage.
Strong communication and interpersonal skills.
Good leadership and problem-solving abilities.
Customer-service oriented with a positive and responsible attitude.
Able to work effectively in a fast-paced restaurant environment.
Able to work shifts, weekends, and public holidays according to the operational roster.
Basic knowledge of POS systems, inventory management, and restaurant operations is preferred.
Able to work independently as well as part of a team.
Goldmoon SG Pte. Ltd. is the Singapore subsidiary of Gold Moon Restaurants Group, a Hong Kong-founded F&B company dedicated to introducing modern Korean dining concepts to the global market. Since expanding into Singapore, Goldmoon SG has brought a variety of Korean culinary experiences through its diverse brands, including Seoul Noodles, Janchi, Tonshou, and Jeonpo Meat Shop.
Each brand embodies a unique blend of traditional and contemporary Korean culture, tailored for Singapore’s multicultural audience. From refined Korean set meals to trend-driven casual dining concepts, Goldmoon SG aims to offer quality and innovation across all its outlets.
Driven by a commitment to operational excellence, brand development, and customer satisfaction, Goldmoon SG continues to grow as a leading force in promoting Korean cuisine in Singapore’s dynamic F&B landscape.
JANCHI is looking for a responsible and motivated
Manager
to support the daily operations of our restaurant in Singapore.
Key Responsibilities
Assist the Restaurant Manager in overseeing daily restaurant operations.
Supervise and coordinate Front-of-House (FOH) staff and daily manpower deployment.
Ensure smooth service operations and maintain high standards of customer service.
Handle customer enquiries, feedback, and complaints professionally.
Assist with staff scheduling, attendance monitoring, and manpower planning.
Train, guide, and support new and existing team members.
Monitor staff performance and ensure compliance with company policies and SOPs.
Conduct daily opening and closing procedures.
Ensure cleanliness, hygiene, and food safety standards are properly maintained.
Monitor stock levels and assist with inventory control and ordering.
Handle cashiering, POS operations, and daily sales reconciliation when required.
Support the Restaurant Manager in achieving sales targets and controlling operating costs.
Assist with promotions, reservations, events, and other operational requirements.
Ensure compliance with relevant Singapore F&B regulations and company requirements.
Take charge of restaurant operations in the absence of the Restaurant Manager.
Perform other operational and administrative duties as assigned by Management.
Requirements
Previous experience in F&B, restaurant, or hospitality operations is preferred.
Supervisory or team-leading experience will be an advantage.
Strong communication and interpersonal skills.
Good leadership and problem-solving abilities.
Customer-service oriented with a positive and responsible attitude.
Able to work effectively in a fast-paced restaurant environment.
Able to work shifts, weekends, and public holidays according to the operational roster.
Basic knowledge of POS systems, inventory management, and restaurant operations is preferred.
Able to work independently as well as part of a team.
Goldmoon SG Pte. Ltd. is the Singapore subsidiary of Gold Moon Restaurants Group, a Hong Kong-founded F&B company dedicated to introducing modern Korean dining concepts to the global market. Since expanding into Singapore, Goldmoon SG has brought a variety of Korean culinary experiences through its diverse brands, including Seoul Noodles, Janchi, Tonshou, and Jeonpo Meat Shop.
Each brand embodies a unique blend of traditional and contemporary Korean culture, tailored for Singapore’s multicultural audience. From refined Korean set meals to trend-driven casual dining concepts, Goldmoon SG aims to offer quality and innovation across all its outlets.
Driven by a commitment to operational excellence, brand development, and customer satisfaction, Goldmoon SG continues to grow as a leading force in promoting Korean cuisine in Singapore’s dynamic F&B landscape.
Peringatan Penting
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