Kerja Sepenuh Masa Bar manager, Gaji tinggi SGD 3,800 di PACQUELIN PTE. LTD. Central Region (Singapore) - Maukerja

Job Summary

Oversee daily venue operations, lead and develop front-of-house and bar teams, and deliver exceptional guest experiences while ensuring compliance with regulations and driving business growth in a premium hospitality setting.

Responsibilities

• Manage daily venue operations to ensure smooth, efficient service and high guest satisfaction
• Lead, train, mentor, and motivate front-of-house and bar teams to achieve service excellence
• Manage reservations, guest relations, and VIP clientele to enhance customer loyalty
• Maintain quality and consistency of all beverages and service standards through regular monitoring
• Monitor inventory levels, place stock orders, control beverage costs, and manage supplier relationships
• Prepare staff schedules and manage labour costs to optimize operational efficiency
• Recruit, onboard, and develop team members to build a skilled, motivated workforce
• Ensure compliance with Singapore’s food safety, liquor licensing, and workplace safety regulations
• Collaborate with the Chef-Owner and management team to develop new concepts, events, and guest experiences
• Support marketing initiatives, private events, and promotional activities to increase brand visibility
• Monitor sales performance, identify revenue growth opportunities, and implement strategies to meet business targets
• Handle guest feedback professionally and resolve operational issues promptly to maintain high service standards

Preferred competencies and qualifications

• Minimum 3 years’ experience in a managerial role within a premium cocktail bar, luxury hospitality venue, hotel, or fine dining restaurant
• Strong knowledge of cocktails, spirits, wines, and Champagne
• Excellent leadership and team management skills
• Outstanding customer service and communication abilities
• Strong organisational and problem-solving skills
• Ability to thrive in a fast-paced, high-energy environment
• Experience in inventory management, cost control, and staff scheduling
• Passion for hospitality and creating memorable guest experiences
• Willingness to work evenings, weekends, and public holidays
• WSET, BarSmarts, or equivalent beverage qualifications are an advantage