Job Responsibilities
Wash dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or by hand.
Ensure all kitchen equipment and tableware are clean and sanitised.
Keep the dishwashing area and kitchen clean, tidy, and organised.
Dispose of waste and recyclables according to hygiene standards.
Support the kitchen team with basic cleaning and housekeeping duties as required.
Follow all food safety, hygiene, and workplace safety procedures.
Requirements
Experience working in a fast pace restaurant.
Physically fit and able to stand for extended periods due to high volume.
Willing to work shifts, weekends, and public holidays.
What We Offer
Competitive salary
Staff meals provided
Medical and annual leave benefits
Join our team and help us deliver an excellent dining experience by maintaining a clean and efficient kitchen!