Job Responsibilities
Prepare, wash, peel and cut fresh fruits.
Prepare fruit desserts, fruit bowls and other menu items.
Take customer orders and handle cashier duties.
Maintain cleanliness and hygiene of the stall.
Replenish ingredients and manage daily stock.
Assist with opening, closing and daily stall operations.
Follow food safety and hygiene standards.
Job Requirements
No experience required; training will be provided.
Able to work independently and as part of a team.
Responsible, hardworking and punctual.
Good customer service attitude.
Willing to work shifts, weekends and public holidays.
Working Arrangement
Full-time position.
6 working days per week, with rest days arranged according to roster.
Working hours and overtime arrangements in accordance with Singapore employment regulations.
Benefits
CPF contributions for eligible employees.
On-the-job training.