- Singapore
Kerja Sepenuh Masa Chef de Partie (Pre-Opening), Gaji tinggi SGD 3,500 di Sweet Potato Project - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Chef de Partie – (Pre-Opening)
Introduction
Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.
We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.
What You’ll Do
Prepare and execute menu items to the highest quality, following recipes and presentation standards.
Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.
Assist in developing and refining seasonal menus and specials.
Maintain stock, rotate inventory, and ensure proper storage of ingredients.
Follow SOPs, portion controls, and hygiene standards in all food preparation.
Support the team during service to ensure smooth operations and timely delivery of dishes.
Participate in training, tastings, and workshops to expand culinary skills.
Contribute to a collaborative, positive kitchen culture focused on learning and excellence.
Ensure compliance with food safety, hygiene, and licensing regulations.
Gain hands-on experience in a dynamic, upscale-casual kitchen environment.
Progress toward senior chef roles with mentorship and guidance from the Head Chef.
We’re Looking for Someone Who
Is passionate about delivering exceptional dishes.
Has pre-opening or scale-up experience (a strong plus).
Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
Thrives in a fast-paced, high-volume kitchen.
Pays close attention to detail, presentation, and quality.
Perks & Benefits
Birthday Leave
Medical & Dental Coverage
Staff Discounts
5-Day Work Week
Meal Allowance or Meals Provided
Overtime Pay
Career Growth Opportunities
Involvement in Future Openings and Group Expansion Projects
A new Asian contemporary dining concept is set to launch to the public in
November 2026
, bringing together modern culinary techniques, premium ingredients, and thoughtful hospitality in a distinctive dining environment. Located in
Dempsey Hill
, the concept is designed to offer guests an elevated yet approachable experience, with a strong focus on exceptional food, warm service, and attention to detail. Inspired by the richness and diversity of Asian cuisine, the restaurant will combine contemporary flavours with carefully considered presentation and a vibrant atmosphere. .
Introduction
Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.
We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.
What You’ll Do
Prepare and execute menu items to the highest quality, following recipes and presentation standards.
Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.
Assist in developing and refining seasonal menus and specials.
Maintain stock, rotate inventory, and ensure proper storage of ingredients.
Follow SOPs, portion controls, and hygiene standards in all food preparation.
Support the team during service to ensure smooth operations and timely delivery of dishes.
Participate in training, tastings, and workshops to expand culinary skills.
Contribute to a collaborative, positive kitchen culture focused on learning and excellence.
Ensure compliance with food safety, hygiene, and licensing regulations.
Gain hands-on experience in a dynamic, upscale-casual kitchen environment.
Progress toward senior chef roles with mentorship and guidance from the Head Chef.
We’re Looking for Someone Who
Is passionate about delivering exceptional dishes.
Has pre-opening or scale-up experience (a strong plus).
Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
Thrives in a fast-paced, high-volume kitchen.
Pays close attention to detail, presentation, and quality.
Perks & Benefits
Birthday Leave
Medical & Dental Coverage
Staff Discounts
5-Day Work Week
Meal Allowance or Meals Provided
Overtime Pay
Career Growth Opportunities
Involvement in Future Openings and Group Expansion Projects
A new Asian contemporary dining concept is set to launch to the public in
November 2026
, bringing together modern culinary techniques, premium ingredients, and thoughtful hospitality in a distinctive dining environment. Located in
Dempsey Hill
, the concept is designed to offer guests an elevated yet approachable experience, with a strong focus on exceptional food, warm service, and attention to detail. Inspired by the richness and diversity of Asian cuisine, the restaurant will combine contemporary flavours with carefully considered presentation and a vibrant atmosphere. .
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