- Singapore East Region (Singapore) Singapore
Kerja Sepenuh Masa Japanese Restaurant Crew - Team Leader | UP $3,150-Month | 5 Days Work, Gaji tinggi SGD 3,150 di CORNERSTONE GLOBAL PARTNERS PTE. LTD. East Region (Singapore) - Maukerja
Japanese Restaurant Crew - Team Leader | UP $3,150-Month | 5 Days Work
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
New Store Opening @ Jewel Changi Airport
About the role
We are looking for enthusiastic and service-oriented individuals to join our team at a Japanese restaurant. All are welcome to apply. No experience needed – training will be provided! Immediate starters are welcome!
Positions Available
Restaurant Crew: S$2,500 – S$2,900/month
Team Leader: S$2,875 – S$3,150/month
Job Details
Working Days: 5 days per week (44 hours)
Working Hours: 10:00 AM – 10:00 PM
Job Responsibilities
Restaurant Crew:
Provide friendly and attentive customer service.
Take orders and serve food and beverages.
Assist with food preparation and daily restaurant operations.
Maintain cleanliness and hygiene standards.
Team Leader:
Supervise and support daily restaurant operations.
Lead, train and motivate team members.
Ensure excellent customer service and food quality.
Manage staff scheduling, stock control and operational standards.
Interested parties, please WhatsApp Gwyneth at 88995095, include job title. Thank you
EA License No: 19C9859
About the role
We are looking for enthusiastic and service-oriented individuals to join our team at a Japanese restaurant. All are welcome to apply. No experience needed – training will be provided! Immediate starters are welcome!
Positions Available
Restaurant Crew: S$2,500 – S$2,900/month
Team Leader: S$2,875 – S$3,150/month
Job Details
Working Days: 5 days per week (44 hours)
Working Hours: 10:00 AM – 10:00 PM
Job Responsibilities
Restaurant Crew:
Provide friendly and attentive customer service.
Take orders and serve food and beverages.
Assist with food preparation and daily restaurant operations.
Maintain cleanliness and hygiene standards.
Team Leader:
Supervise and support daily restaurant operations.
Lead, train and motivate team members.
Ensure excellent customer service and food quality.
Manage staff scheduling, stock control and operational standards.
Interested parties, please WhatsApp Gwyneth at 88995095, include job title. Thank you
EA License No: 19C9859
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