- Singapore
Kerja Sepenuh Masa Management Executive ( Japanese Restaurant Operations), Gaji tinggi SGD 3,600 di YONDAIME KIKUKAWA SINGAPORE PTE. LTD. - Maukerja
Management Executive ( Japanese Restaurant Operations)
YONDAIME KIKUKAWA SINGAPORE PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
You will prepare the Japanese restaurant for service, deliver prompt and efficient guest service, train junior wait staff, and support the restaurant manager in daily operations to ensure a smooth and welcoming dining experience.
Responsibilities
Set up the Japanese restaurant for daily service to ensure readiness and smooth operations
Deliver prompt attention and service to guests to enhance their dining experience
Process guest orders efficiently to maintain timely food and beverage delivery
Train and coach junior wait staff to improve their service skills and performance
Assist the restaurant manager with daily operational tasks to support overall restaurant management
Model and promote the restaurant’s culture to junior staff to maintain service standards and team cohesion
Preferred competencies and qualifications
Interest in working in a new Japanese restaurant environment
Passion for the food and beverage industry
Customer-oriented service attitude to meet guest needs effectively
Sociable and people-oriented communication skills
Tactful and courteous interaction with guests and team members
Ability to work well in a team setting
Present a well-groomed and professional appearance
Versatility in handling various tasks and situations
Creative thinking to solve problems and improve service
Ability to work effectively under pressure
You will prepare the Japanese restaurant for service, deliver prompt and efficient guest service, train junior wait staff, and support the restaurant manager in daily operations to ensure a smooth and welcoming dining experience.
Responsibilities
Set up the Japanese restaurant for daily service to ensure readiness and smooth operations
Deliver prompt attention and service to guests to enhance their dining experience
Process guest orders efficiently to maintain timely food and beverage delivery
Train and coach junior wait staff to improve their service skills and performance
Assist the restaurant manager with daily operational tasks to support overall restaurant management
Model and promote the restaurant’s culture to junior staff to maintain service standards and team cohesion
Preferred competencies and qualifications
Interest in working in a new Japanese restaurant environment
Passion for the food and beverage industry
Customer-oriented service attitude to meet guest needs effectively
Sociable and people-oriented communication skills
Tactful and courteous interaction with guests and team members
Ability to work well in a team setting
Present a well-groomed and professional appearance
Versatility in handling various tasks and situations
Creative thinking to solve problems and improve service
Ability to work effectively under pressure
Peringatan Penting
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