- Singapore
Kerja Sepenuh Masa Demi Chef de Partie, Gaji tinggi SGD 3,000 di YONDAIME KIKUKAWA SINGAPORE PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Support the Chef de Partie and Sous Chef by preparing food, stocks, and soups and ensuring sufficient mise en place for lunch and dinner service at a Japanese Unagi restaurant.
Responsibilities
Prepare food items, stocks, and soups according to the Chef de Partie and Sous Chef’s instructions to meet lunch and dinner service needs
Organize and replenish mise en place to ensure all ingredients and tools are ready and available for smooth kitchen operations
Maintain cleanliness and high personal hygiene standards to comply with food safety requirements
Work efficiently under pressure to meet service timelines in a fast-paced kitchen environment
Collaborate effectively with kitchen team members to support daily food preparation and service
Adapt to changing kitchen demands and learn new cooking techniques as directed
Preferred competencies and qualifications
Experience working in a Japanese Unagi restaurant is preferred but not required
Demonstrate a passion for cooking and willingness to develop culinary skills
Exhibit a positive attitude and flexibility to support team needs
Support the Chef de Partie and Sous Chef by preparing food, stocks, and soups and ensuring sufficient mise en place for lunch and dinner service at a Japanese Unagi restaurant.
Responsibilities
Prepare food items, stocks, and soups according to the Chef de Partie and Sous Chef’s instructions to meet lunch and dinner service needs
Organize and replenish mise en place to ensure all ingredients and tools are ready and available for smooth kitchen operations
Maintain cleanliness and high personal hygiene standards to comply with food safety requirements
Work efficiently under pressure to meet service timelines in a fast-paced kitchen environment
Collaborate effectively with kitchen team members to support daily food preparation and service
Adapt to changing kitchen demands and learn new cooking techniques as directed
Preferred competencies and qualifications
Experience working in a Japanese Unagi restaurant is preferred but not required
Demonstrate a passion for cooking and willingness to develop culinary skills
Exhibit a positive attitude and flexibility to support team needs
Peringatan Penting
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