Job description:
Job description
Established in 2009, Cheval Group is a dynamic and expanding Food & Beverage company operating diverse F&B concepts across Singapore.
We are looking for a hard-working and efficient Cook to join our team. The position requires preparing ingredients and dishes and helping with kitchen duties.
Job Responsibilities:
- Reports to the Head Chef
- Setting up various kitchen workstations
- Preparing and producing mise en place
- Upholding food quality and kitchen hygiene standards at all times
- Avoid and minimise food wastage, adhering to cost control measures by accurately measuring kitchen ingredients and food portions.
- Complying with all Standard Operating Procedures (SOP) of the outlet
- Maintaining the cleanliness and serviceability of kitchen equipment and work environment
Your Profile
- Possess a certificate in Culinary Skills / GCE 'O' level or equivalent
- Prior work experience would be an advantage
- Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
- Team player, preferably with good communication and interpersonal skills
- Positive service attitude, coachable, willing to learn
- Well-groomed and a can-do attitude.
- Able to work 6 days work week, shifts, weekends and public holidays.
- Salary will be commensurate with qualifications and experience.
- Applicants staying in Johor, Malaysia must possess their own vehicle to commute to work in Singapore.
- Able to start work immediately or on short notice is a plus.
- Able to work in a non-Halal kitchen.
Location: Changi Beach, Singapore
Salary: From SGD2,000 to SGD2,500
Pay: $2,000.00 - $2,500.00 per month
Work Location: In person