- Rochor Central Region (Singapore) Singapore
Kerja Sepenuh Masa Assistant Cook, Gaji tinggi SGD 13,500 di STEP UP GLOBAL CONSULTANCY PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
An Assistant Cook supports kitchen operations by preparing ingredients, maintaining cleanliness, managing inventory, and assisting the Cook to ensure efficient food preparation and service.
Responsibilities
Assist the Cook by cleaning, cutting, chopping, and peeling food ingredients to prepare meals efficiently
Clean and sanitize food preparation areas following company hygiene codes and health and safety standards
Wash, disinfect, and store cooking utensils and kitchen equipment properly to maintain cleanliness and safety
Buy, weigh, and store ingredients and food supplies to ensure kitchen readiness
Operate kitchen appliances and instruments such as cutters, knives, mixers, and ovens safely and effectively
Manage inventory by unloading supplies and organizing the storeroom to maintain stock accuracy
Participate in programs or projects aimed at improving service quality and employee productivity
Maintain clean work areas, utensils, and equipment consistently throughout shifts
Develop new menu items and improve existing recipes to enhance the kitchen’s offerings
Monitor and manage kitchen expenses, food costs, inventory, and staffing within budget limits
Perform assigned shift work to support continuous kitchen operations
Preferred competencies and qualifications
Ability to cook North Indian food
An Assistant Cook supports kitchen operations by preparing ingredients, maintaining cleanliness, managing inventory, and assisting the Cook to ensure efficient food preparation and service.
Responsibilities
Assist the Cook by cleaning, cutting, chopping, and peeling food ingredients to prepare meals efficiently
Clean and sanitize food preparation areas following company hygiene codes and health and safety standards
Wash, disinfect, and store cooking utensils and kitchen equipment properly to maintain cleanliness and safety
Buy, weigh, and store ingredients and food supplies to ensure kitchen readiness
Operate kitchen appliances and instruments such as cutters, knives, mixers, and ovens safely and effectively
Manage inventory by unloading supplies and organizing the storeroom to maintain stock accuracy
Participate in programs or projects aimed at improving service quality and employee productivity
Maintain clean work areas, utensils, and equipment consistently throughout shifts
Develop new menu items and improve existing recipes to enhance the kitchen’s offerings
Monitor and manage kitchen expenses, food costs, inventory, and staffing within budget limits
Perform assigned shift work to support continuous kitchen operations
Preferred competencies and qualifications
Ability to cook North Indian food
Peringatan Penting
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