- Shah Alam Selangor Malaysia
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
ROLE AND RESPONSIBILITIES
1. Work in production and factory areas work closely to Production Team.
2. Responsible for QC activities (pest control, receiving raw materials, outgoing/final inspection monitoring online production processes, monitor cleanliness, etc.)
3. Prepare reports and submit to superior if necessary.
4. To monitor & conduct daily QC testing/ inspection.
5. Ensure production personnel adhere to the code of hygiene and GMP during product handling.
6. Assist in maintaining a safe, clean and hygienic processing plant.
7. Daily reporting to FSO for daily QC activities according to GMP/HACCP/HALAL food manufacturing.
8. Responsible to check & ensure the quality of raw material, in-process product & finished goods.
9. To conduct and ensure quality testing, inspection and recording of incoming raw materials/goods / packaging inspection.
10. Assist in RND and product sample require by client or HOD.
REQUIREMENT
· Have better understanding on GMP, HACCP and Halal application.
· Possess own transportation
· Able to work under Rotational Shift and Overtime.
· Strict and charismatic personalities.
· Non-smoker or vaper
QUALIFICATIONS AND EDUCATION REQUIREMENTS
· At least a Diploma in Food Science related study or equivalent.
EXPERIENCE
· At least 1 year’s experiences in similar field. If candidate is not meeting minimum education criteria, it shall possess at least 2 years working experience in food industry.
PREFERRED SKILLS
· Possess effective communication, good interpersonal skills, resourceful and quick learner.
· Candidate must have strong and firm character.
Job Types: Permanent, Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Ability to commute/relocate:
Work Location: In person
Peringatan Penting
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