Kerja Intern R-D di Linaco Group Of Companies Selangor - Maukerja

Job Responsibility

• Assist the R&D team in developing and improving food products and recipes.
• Support product formulation, recipe trials, and laboratory testing.
• Clean and prepare chicken and other raw ingredients according to food safety and hygiene standards.
• Support cooking demonstrations, product testing, and recipe standardization.
• Assist in conducting taste tests and recording feedback and observations.
• Prepare product samples for internal evaluations and presentations.
• Ensure the kitchen and workstations are clean, organized, and sanitized at all times.
• Maintain inventory of ingredients, kitchen utensils, and equipment.
• Assist in documenting recipes, trial results, and product specifications.
• Comply with food safety, hygiene, and quality standards.
• Perform any other duties assigned by the supervisor.

Job Requirements

• Currently pursuing a Diploma or Bachelor’s Degree in Culinary Arts, Food Science, Food Technology, Hospitality, Nutrition, or a related field.
• Internship duration of at least 3 months.
• Passionate about cooking, food innovation, and product development.
• Comfortable handling raw food ingredients, including poultry and seafood.
• Knowledge of basic food preparation techniques and kitchen hygiene is an advantage.
• Willing to work in a kitchen and food production environment.
• Able to follow recipes and instructions accurately.
• Good teamwork, communication, and time management skills.
• Responsible, detail-oriented, and eager to learn.