Minimum 2 years of experience in a similar culinary position within a recognised 4-star or 5-star hospitality establishment, upscale restaurant or upscale cruise line.
Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience.
Cruise ship experience at Chef de Partie level or above is preferred but not compulsory....
Culinary Production Management
Galley and Kitchen Operations
Food Quality Control
Menu and Recipe Compliance
HACCP and Public Health Standards
Food Cost and Waste Control
Minimum 2 years of culinary management experience in a recognised 4-star or 5-star luxury hospitality establishment or upscale cruise line.
Advanced culinary, leadership and decision-making skills.
Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience....
Advanced Culinary Operations
Galley and Kitchen Management
Food Quality Control
Menu and Recipe Compliance
HACCP and USPH Standards
Food Cost and Waste Control
Minimum 3 years of culinary management experience in a recognised luxury hospitality establishment or upscale cruise line.
Advanced culinary, leadership and decision-making skills.
Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience....
Culinary Leadership
Galley and Kitchen Management
Menu and Recipe Execution
Destination Dish Development
Food Quality Control
HACCP and USPH Compliance