Minimum 2 years of culinary management experience in a recognised 4-star or 5-star luxury hospitality establishment or upscale cruise line.
Advanced culinary, leadership and decision-making skills.
Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience.
...
Advanced Culinary Operations
Galley and Kitchen Management
Food Quality Control
Menu and Recipe Compliance
HACCP and USPH Standards
Food Cost and Waste Control
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Jadilah pemohon terawal!
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Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.
Minimum 3 years of culinary management experience in a recognised luxury hospitality establishment or upscale cruise line.
Advanced culinary, leadership and decision-making skills.
Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience.
...
Culinary Leadership
Galley and Kitchen Management
Menu and Recipe Execution
Destination Dish Development
Food Quality Control
HACCP and USPH Compliance