Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Berpengalaman dalam pengurusan dapur, termasuk penyediaan makanan, kawalan kualiti, dan memastikan kebersihan dapur mengikut piawaian keselamatan makanan.
Mempunyai kemahiran dalam pembangunan menu, termasuk keupayaan untuk menyumbang idea hidangan baru dan mengikut resipi sedia ada.
Boleh bekerja dalam pasukan, mempamerkan kepimpinan yang positif, dan bekerjasama dengan kakitangan dapur yang lain.
...
Culinary Arts
Food Preparation
Kitchen Management
Menu Development
Food Safety
Team Leadership
Inventory Management
Plating and Presentation
Cost Control
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
+8
Posted
3 months ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis