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Jawatan Kosong Chef di Singapore - September 2026
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SGD2,200 - SGD3,000 Per Month
Singapore, Singapore
- • Ensure production follows approved recipes, specifications and SOPs.
- • Maintain consistency in taste, portion, appearance and product quality.
- • Ensure production targets and customer orders are completed on schedule. ...
Previous experience as a Sous Chef
Senior Cook
Skills Required
Previous experience as a Sous Chef
Senior Cook
Central Kitchen Supervisor or Food Production Supervisor.
• Experience in central kitchen
catering
food manufacturing or large-volume production preferred.
• Meat/butchery experience is highly advantageous.
• Familiarity with Malay/Asian cuisine is advantageous.
• Able to handle high-volume food production.
• Knowledge of food hygiene
HACCP/GMP and Halal practices preferred.
• Strong hands-on production skills.
• Able to supervise and train junior production staff.
• Physically fit and comfortable working in a production environment.
• Malaysian candidates willing to work in Singapore are welcome to apply.
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Posted
6 days ago
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